Sounds good to me.
Remember that the sprout is more nutritious than either the seed or the mature plant. Checkout nutritiondata.com for the goods on the amino acid content of these things, then envision them lightly sauteed with a pinch of garlic and a handful of fresh cilantro! The color combination of the red kidney sprouts and cilantro should look as good as it tastes.
Maybe I'll do black eyes peas...hmm
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