With cayennes, habaneros and jalapenos all in a row.
Plus, the tomato plants are filling up with little green tomatoes. Such fun to watch and I am happy to report many blossoms that promise more fruits. The grape vine has tiny grape clusters as well. All is good as I harvest a few peppers here and there.
Question remains. Should I cook some of the squash blossoms? Or should I wait for all the squash?
As for sprouts, peas are the word for the week.
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